Butter Croissant


Traditional European style with flaky outer layers and soft interior made with 100% real butter
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt
Case Sizes: 4.5oz = 42; 3.5oz = 48; 1.5oz = 144

Chocolate Croissant


Filled with bittersweet gourmet chocolate imported from France
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, chocolate
Case Sizes: 3.5oz = 48; 1.5oz = 144

Bear Claw


Buttery dough filled with bittersweet chocolate imported from France and a toasted almond filling
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, almond powder, chocolate powder
Case Sizes: 4oz = 60; 2.5oz = 100

Apple Turnover


Imported natural applesauce sprinkled with a touch of cinnamon
Ingredients: Wheat flour, butter, sugar, eggs, salt, applesauce
Case Sizes: 4oz = 60; 2.5oz = 100

Raisin Spiral


Juicy raisins wrapped in buttery dough
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, raisin
Case Sizes: 4oz = 60; 2.5oz = 100

Cinnamon Spiral


100% real butter dough flavored with a cinnamon blend
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, cinnamon
Case Sizes: 4oz = 60; 2.5oz = 100

Almond Danish


European-style custard topped with almonds
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, almond powder
Case Sizes: 4oz = 60; 2.5oz = 100

Apple Danish


European-style custard topped with apples
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, apple
Case Sizes: 4oz = 60; 2.5oz = 100

Apricot Danish


European-style custard topped with apricots
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, apricot
Case Sizes: 4oz = 60; 2.5oz = 100

Blueberry Danish


European-style custard topped with blueberries
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, blueberry
Case Sizes: 4oz = 60; 2.5oz = 100

Raspberry Danish


European-style custard topped with raspberries
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, raspberry
Case Sizes: 4oz = 60; 2.5oz = 100

Cream Cheese Danish


European-style custard made with cream chesse
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt, cream cheese
Case Sizes: 4oz = 60; 2.5oz = 100

Plain Danish


European-style custard
Ingredients: Wheat flour, butter, sugar, eggs, milk, yeast, salt
Case Sizes: 4oz = 60; 2.5oz = 100

Pastries

We offer both LARGE and MINIATURE sizes.
We can also create orders according to
CUSTOM PREFERENCES.

We also offer delicious Bear Claws, Cinnamon Spirals, Rasin Spirals and Apple Turnovers.

<< Pastries

We offer the convienience of a fully proofed, egg-washed, raw frozen product that you bake straight from freezer to oven, saving you time & labor. We also offer unproofed pastry items.

Coming soon, we will have fully baked frozen products in everything we make.

Learn about Our History...